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- Apr, 18 , 22
- The Winebars Team
This sangria is bright, fresh, and fruity!
We love making it overnight and letting all the flavors come together, but if you can’t wait it can be ready in just one hour.
It’s perfect for Mother’s Day, brunch or anytime you are craving a sweeter wine beverage.
1 bottle of Rosé wine (Zinfandel or other blush wines also work)
1 cup limoncello (or ½ cup lemon-flavored liqueur + ½ cup vodka)
1 cup fresh raspberries
½ cup fresh blackberries
1 cup fresh strawberries sliced
1 lemon sliced
1 lime sliced
1 orange sliced
1-2 tbsp simple syrup (add to taste depending on wine sweetness)
In a large pitcher, combine the fruit.
Pour in the limoncello, then the Rosé. Add in the simple syrup if desired.
Stir and chill for at least one hour.
Pour into a glass and garnish with extra fresh fruit.
Sip and enjoy a glass (or two)!