Perfect Grilled Chicken Marinade 

Nothing beats grilling outdoors in the summertime! It’s a great way to add fresh and unique flavour to your dishes and take the heat out of your kitchen. Give our grilled chicken marinade a try!

 

Ingredients

• ¼ cup red wine (any dry will work perfectly) 
• ¼ cup soy sauce
• 2 tbsp honey
• ¼ cup olive oil
• ½  teaspoon dried parsley flakes
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½  teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon fresh ground black pepper
• Large resealable plastic bag or container with lid
• 5 skinless, boneless chicken breasts, thinly sliced 

 

 

 

Directions

Whisk the wine, soy sauce, honey, olive oil, parsley, basil, oregano, garlic powder onion powder, and black pepper all together in a bowl and pour into a resealable plastic bag. Next add chicken and coat with the marinade. Make sure to squeeze out any excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

Preheat the grill for medium-low heat and lightly oil the grate. Drain and discard the marinade.

Grill chicken on the preheated grill until no longer pink in the center (about 4-5 minutes per side). An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!