Perfect Grilled Chicken Marinade 

June 22 , 2022 | The Winebars Team
  • Jun, 22 , 22
  • The Winebars Team

Nothing beats grilling outdoors in the summertime! It’s a great way to add fresh and unique flavour to your dishes and take the heat out of your kitchen. Give our grilled chicken marinade a try!



  • ¼ cup red wine (any dry will work perfectly) 
  • ¼ cup soy sauce
  • 2 tbsp honey
  • ¼ cup olive oil
  • ½  teaspoon dried parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½  teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon fresh ground black pepper
  • Large resealable plastic bag or container with lid
  • 5 skinless, boneless chicken breasts, thinly sliced 





Whisk the wine, soy sauce, honey, olive oil, parsley, basil, oregano, garlic powder onion powder, and black pepper all together in a bowl and pour into a resealable plastic bag. Next add chicken and coat with the marinade. Make sure to squeeze out any excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

Preheat the grill for medium-low heat and lightly oil the grate. Drain and discard the marinade.

Grill chicken on the preheated grill until no longer pink in the center (about 4-5 minutes per side). An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!