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- Jan, 27 , 22
- The Winebars Team
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If you'll need to use the sugar or not will depend on the sweetness of your wine. If you're using a very dry wine, you'll want to add in the sugar. It's best to take a sip without the sugar, and then add it in if need be.
For a sweeter, fruiter vibe, swap out the dry wine for a fruit wine—make sure you omit the sugar.
Zest on a little bit of orange or clementine peel just before serving to really take this drink over the top!
For more delicious recipes, head over to Cassie Johnston's Wholefully's recipe page.